Congee is an Asian recipe using rice that is
over boiled to feed a lot of people with a small amount of rice. This is a good
recipe to use in an emergency because it makes your food supply last longer.
It is filling and quite tasty!
Congee:
9 cups water
¾ cup of rice
1 Tablespoon of salt
1. Slow boil with lid on for 1 ½ hours
2. When done, add whatever else you’d like to it, such
as a can of chili, or hamburger and corn etc.
