In an emergency situation cleanliness is more important than ever. Hospitals will be overflowing. You can't afford to get sick. Endospores can survive without nutrients. They are resistant to ultraviolet radiation, desiccation, high temperature, extreme freezing and chemical disinfectants.
The American Society for Microbiology did a study that shows Vinegar increases the killing power of bleach. "Diluted bleach at an alkaline pH is a relatively poor disinfectant, but acidified diluted bleach will virtually kill anything in 10 to 20 minutes," says Norman Miner, a researcher on the study. "In the event of an emergency involving Bacillus anthracis spores contaminating such environmental surfaces as counter tops, desk and table tops, and floors, for example, virtually every household has a sporicidal sterilant available in the form of diluted, acidified bleach."
Miner and his colleagues compared the ability of alkaline (pH 11) and acidified (pH 6) bleach dilutions to disinfect surfaces contaminated with dried bacterial spores, considered the most resistant to disinfectants of all microbes. The alkaline dilution was practically ineffective, killing all of the spores on only 2.5 percent of the surfaces after 20 minutes. During the same time period the acidified solution killed all of the spores on all of the surfaces.
Miner recommends first diluting one cup of household bleach in one gallon of water and then adding one cup of white vinegar.
So in addition to storing water and bleach for emergencies I suggest you also store vinegar.
These three items will allow you to effectively keep all surfaces clean and sanitary thus eliminating the risk of sickness.
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Doesn't mixing bleach and vinegar together create chlorine gas? Burning your eyes and lungs in an emergency situation doesn't sound like a good deal.
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